Sourdough Infographic

The following (from Heo Yeah Yumprovides a great visual of how a sourdough starter is made.  I prefer to weigh out my ingredients (in grams): 

  • 1/2 cup of flour or 60g (King Arthur White Bread Flour)
  • 1/4 cup of water or 55.5g
In this case, I would simply weigh out 60g of each; a 100% hydration. (see my "Bread Related Links" page for an explanation of "Baker's Math".


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