Po Jo's Bread Blog

Well, I definitely "winged' this one as I had to make a number of changes to the original recipe: It called for one cup of rye st...

Since my Pain de Campagne was successful, I decided to try the next hybrid levain bread in the "Flour Water Salt Yeast" book.  The...

This was my first opportunity to use the new sourdough starter I recently made.  I picked this particular bread to make because the overnigh...

I received my San Francisco sourdough culture from "Cultures for Health" through Amazon on Thursday and promptly began the proces...

UPDATE:   This is my second attempt at producing a sourdough starter within the last couple of weeks and, unfortunately, it doesn't app...

Not much in the way of bubbling, but that's not unusual.  However, there does appear to be some added volume since yesterday.  There was...

After attempting to get a starter to ripen over a 10 day period with no success (I won't get into it at this point, but I believe I know...

I started this blog in 2011, and it quickly became (very) evident that I had neither the time nor the inclination to keep it up to date.  In...