Tuesday, October 4, 2011

100% Whole Wheat Results...

This recipe is a keeper!  Even though it's 100% whole wheat, the bread has a moist, soft crumb and the flavor is fantastic (especially toasted with some butter on it :) ).  I would have liked to have seen a little more height but, all in all, I'm very happy with the results. I think the next batch will come out even better...   I'm also going to try one loaf using my sourdough starter in place of the biga and compare loaves.

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