Friday, September 9, 2011

Sourdough Pizza

I used some of the sourdough starter to make another small batch of pizza dough.  I didn't use any yeast at all.  The dough took a little longer than usual to double in size, but it did rise!  I can't believe it worked :)

This time, I pre-heated the grill with the baking stone in it.  I popped the pizza on it and closed the cover (with all the burners on "high").  It really came out great!  The crust was really tasty and the bottom, though very thin, was nice and crunchy.  Perfect pizza.

click on the pic to enlarge it

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