Tuesday, August 9, 2011

I'm pleasantly surprised :)

Well!  Turns out that the loaves did spring somewhat; one more than the other.  I think the one that spang more was a little smaller and better formed before proofing.  The color of this bread is beautiful...  nice and golden brown.  I'll give it about 1/2 hour and check out the one that's "flatter" and the other will make a trip to Brooklyn (going to see Mom today) :)


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